
How are unused carbohydrates stored in animals?
Answer
490.2k+ views
Hint: Carbohydrates are also known as sugar molecules. Carbohydrates are one of three main nutrients found in foods and beverages, along with proteins and fats. Carbohydrates are broken down into glucose by your body. The main source of energy for your body's cells, tissues, and organs is glucose, or blood sugar.
Complete answer:
Carbohydrates are macronutrients and one of the three main sources of energy for our bodies. Carbohydrates are named after the chemical elements carbon, hydrogen, and oxygen that they contain. Carbohydrates, which include sugars, fibers, and starches, are essential nutrients. They can be found in grains, vegetables, fruits, and dairy products such as milk and cheese. They are the basic food groups that are essential for living a healthy lifestyle.
Carbohydrate-rich foods are converted to glucose or blood sugar by the digestive system during the digestion process. The cells, organs, and tissues in our body use this sugar as a source of energy. The extra energy or sugar is stored in our muscles and liver in case we need it again. Animals store excess carbohydrate in the form of glycogen, which serves as an energy reserve.
Glycogen is a multibranched glucose polysaccharide that is used to store energy in animals, fungi, and bacteria. The polysaccharide structure is the body's primary glucose storage form. The term "carbohydrate" comes from the French term "hydrate de carbone," which means ‘hydrate of carbon‘.
Note:
Carbohydrates primary function is to provide energy and food to the body and nervous system. Carbohydrates, which include sugars, starch, and fiber, are abundant in grains, fruits, and dairy products, and are known as one of the basic components of food. Carbohydrates are also known by other names such as starch, simple sugars, and complex carbohydrates.
Complete answer:
Carbohydrates are macronutrients and one of the three main sources of energy for our bodies. Carbohydrates are named after the chemical elements carbon, hydrogen, and oxygen that they contain. Carbohydrates, which include sugars, fibers, and starches, are essential nutrients. They can be found in grains, vegetables, fruits, and dairy products such as milk and cheese. They are the basic food groups that are essential for living a healthy lifestyle.
Carbohydrate-rich foods are converted to glucose or blood sugar by the digestive system during the digestion process. The cells, organs, and tissues in our body use this sugar as a source of energy. The extra energy or sugar is stored in our muscles and liver in case we need it again. Animals store excess carbohydrate in the form of glycogen, which serves as an energy reserve.
Glycogen is a multibranched glucose polysaccharide that is used to store energy in animals, fungi, and bacteria. The polysaccharide structure is the body's primary glucose storage form. The term "carbohydrate" comes from the French term "hydrate de carbone," which means ‘hydrate of carbon‘.
Note:
Carbohydrates primary function is to provide energy and food to the body and nervous system. Carbohydrates, which include sugars, starch, and fiber, are abundant in grains, fruits, and dairy products, and are known as one of the basic components of food. Carbohydrates are also known by other names such as starch, simple sugars, and complex carbohydrates.
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