
What are the merits and demerits of the Green Revolution?
Answer
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Hint: Green revolution implies a fast expansion in horticultural creation by the utilization of seeds of high-yielding assortment, substance manures, and innovation.
In 1966-67 another period was set up because of a mechanical change by green upset for the improvement in agribusiness in India.
Complete answer:
Benefits of the Green Revolution
Green Revolution presents various current cultivating techniques in India.
(I) Higher yield because of the utilization of HYV seeds.
(ii) Machines like collectors, farm haulers, and harvesters have made furrowing and reaping quicker and simpler.
(iii) Higher yield empowered ranchers to sell the overflow food on the lookout and acquire more.
(iv) Pesticides and insect poisons can shield the harvests from vermin and creepy crawlies.
(v) A decent water system framework can improve crop creation.
Drawbacks of the Green Revolution
(I) Loss of soil ripeness because of expanded utilization of synthetic composts.
(ii) Continuous utilization of groundwater for the tubewell water system has diminished the water table underneath the ground.
(iii) The synthetic manures, effectively solvent in water, can break up in the groundwater and contaminate it.
(iv) They can eliminate microorganisms and other miniature life forms accommodating for the dirt.
(v) Excessive utilization of composts can likewise make the dirt antacid and ill-suited for development.
Note: In 1965, the public authority with the assistance of Indian geneticists M.S. Swaminathan, known as the father of the Green Revolution, dispatched the Green Revolution. The development endured from 1967 to 1978 and was an incredible achievement.
The two grains that profited the most in the Green Revolution were Wheat and Rice. Indeed many accept as opposed to the Green Revolution, Grain Revolution is the more fit name.
In 1966-67 another period was set up because of a mechanical change by green upset for the improvement in agribusiness in India.
Complete answer:
Benefits of the Green Revolution
Green Revolution presents various current cultivating techniques in India.
(I) Higher yield because of the utilization of HYV seeds.
(ii) Machines like collectors, farm haulers, and harvesters have made furrowing and reaping quicker and simpler.
(iii) Higher yield empowered ranchers to sell the overflow food on the lookout and acquire more.
(iv) Pesticides and insect poisons can shield the harvests from vermin and creepy crawlies.
(v) A decent water system framework can improve crop creation.
Drawbacks of the Green Revolution
(I) Loss of soil ripeness because of expanded utilization of synthetic composts.
(ii) Continuous utilization of groundwater for the tubewell water system has diminished the water table underneath the ground.
(iii) The synthetic manures, effectively solvent in water, can break up in the groundwater and contaminate it.
(iv) They can eliminate microorganisms and other miniature life forms accommodating for the dirt.
(v) Excessive utilization of composts can likewise make the dirt antacid and ill-suited for development.
Note: In 1965, the public authority with the assistance of Indian geneticists M.S. Swaminathan, known as the father of the Green Revolution, dispatched the Green Revolution. The development endured from 1967 to 1978 and was an incredible achievement.
The two grains that profited the most in the Green Revolution were Wheat and Rice. Indeed many accept as opposed to the Green Revolution, Grain Revolution is the more fit name.
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