
What are macromolecules? Give examples of it.
Answer
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Hint: As the name indicates these are large size molecules present in various compounds, macromolecules are formed from the combinations of monomers to form a polymer.
Complete Answer:
- As we know that the large size molecules present with complex structures are referred to as macromolecules. These structures have the atoms which are properly connected by covalent atoms. They have thousands of atoms present in it.
- Their high level of concentrations can cause a difference in the proper equilibrium as well.
- These are very important for the functioning of life as they help in the survival as well as the growth of the living organisms.
- They provide structural support, speed biochemical reactions, etc making them a major part of the living organisms.
- Carbohydrates, lipids, proteins and nucleic acids are some examples of macromolecules present in the living beings.
- Carbohydrates, lipids and proteins are found in the food. Various food products have the presence of these macromolecules which when taken they help the body.
Note: Various smaller units combine together strongly that give rise to a one big structure called a polymer or macromolecule. Such as in carbohydrates having carbon, hydrogen and oxygen. In this carbon, hydrogen and oxygen work as the subunits.
Complete Answer:
- As we know that the large size molecules present with complex structures are referred to as macromolecules. These structures have the atoms which are properly connected by covalent atoms. They have thousands of atoms present in it.
- Their high level of concentrations can cause a difference in the proper equilibrium as well.
- These are very important for the functioning of life as they help in the survival as well as the growth of the living organisms.
- They provide structural support, speed biochemical reactions, etc making them a major part of the living organisms.
- Carbohydrates, lipids, proteins and nucleic acids are some examples of macromolecules present in the living beings.
- Carbohydrates, lipids and proteins are found in the food. Various food products have the presence of these macromolecules which when taken they help the body.
Note: Various smaller units combine together strongly that give rise to a one big structure called a polymer or macromolecule. Such as in carbohydrates having carbon, hydrogen and oxygen. In this carbon, hydrogen and oxygen work as the subunits.
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