Question

What are carbohydrates made up of?

Answer 1

Hint: We know that carbohydrate is a molecule comprising of carbon $\left(C\right)$, hydrogen $\left(H\right)$ and oxygen $\left(O\right)$ iotas, generally with a hydrogen–oxygen molecule proportion of $$2:1$$ (as in water) and hence with the observational equation $$C_m{\left(H_{2}O\right)}_n$$ (where m might possibly be not the same as n). In any case, not all carbs adjust to this exact stoichiometric definition (e.g., uronic acids, Deoxy-sugars, for example, fructose), nor are altogether synthetic substances that do adjust to this definition naturally named carbs (for example formaldehyde).

Complete answer:
We have to know that carbohydrates are macronutrients, which means they are one of the three principal ways the body acquires energy, or calories. They are the sugars, starches and filaments found in organic products, grains, vegetables and milk items. Carbs are the body's primary wellspring of energy. They are called sugars in light of the fact that, at the compound level, they contain carbon, hydrogen and oxygen.
Carbs give fuel to the focal sensory system and energy for working muscles. Sugars are delegated straightforwardly or complexly. Straightforward starches contain only a couple of sugars, like fructose though complex carbs (polysaccharides) have at least three sugars.

Note:
We need to know that carbohydrates are vital to nourishment and are found in a wide assortment of normal and prepared food varieties. Starch is a polysaccharide. It is bountiful in oats (wheat, maize, and rice), potatoes, and prepared food dependent on grain flour, like bread, pizza or pasta. Sugars show up in human eating routine primarily as table sugar (sucrose, extricated from sugarcane or sugar beets), lactose (bountiful in milk), glucose and fructose, the two of which happen normally in nectar, numerous organic products, and a few vegetables. Table sugar, milk, or nectar is regularly added to drinks and many arranged food varieties like jam, rolls and cakes.