
Along the shore of the Dal lake in Kashmir ___ are cultivated.
A. Apples
B. Cherries
C. Pears
D. Grapes
Answer
568.8k+ views
Hint: Dal is a lake in Srinagar which is the mid-year capital of Jammu and Kashmir. It is the second biggest metropolitan lake in the state. This lake is known as "Gem in the crown of Kashmir". The lake is additionally a significant hotspot for business activities in fishing and water plant reaping. Along the shores of Dal Lake, there are numerous grape plantations where this organic product is developed. These are utilized for making wine.
Complete solution:
Commercially developed grapes can ordinarily be named either table or wine grapes, in light of their proposed strategy for utilization: eaten crude (table grapes) or used to make (wine grapes). While practically every one of them has a place with similar animal groups, Vitis vinifera, table and wine grapes have critical contrasts, achieved through particular rearing.
Table grape cultivars will, in general, have an enormous, seedless organic product (see underneath) with moderately flimsy skin. Wine grapes are more modest, typically cultivated, and have generally tough qualities (an alluring trademark in winemaking, since a great part of the smell in wine, originates from the skin). Wine grapes likewise will, in general, be exceptionally sweet: they are gathered when their juice is roughly 24% sugar by weight. By examination, economically delivered "100% grape juice", produced using table grapes, is for the most part around 15% sugar by weight.
Hence, the correct answer is option D.
Note:
Grapes can be eaten as new table grapes or they can be utilized for making wine, jam, grape juice, jam, grape seed remove, raisins, vinegar, and grape seed oil. Grapes are a non-climacteric sort of organic product, for the most part happening in groups.
Complete solution:
Commercially developed grapes can ordinarily be named either table or wine grapes, in light of their proposed strategy for utilization: eaten crude (table grapes) or used to make (wine grapes). While practically every one of them has a place with similar animal groups, Vitis vinifera, table and wine grapes have critical contrasts, achieved through particular rearing.
Table grape cultivars will, in general, have an enormous, seedless organic product (see underneath) with moderately flimsy skin. Wine grapes are more modest, typically cultivated, and have generally tough qualities (an alluring trademark in winemaking, since a great part of the smell in wine, originates from the skin). Wine grapes likewise will, in general, be exceptionally sweet: they are gathered when their juice is roughly 24% sugar by weight. By examination, economically delivered "100% grape juice", produced using table grapes, is for the most part around 15% sugar by weight.
Hence, the correct answer is option D.
Note:
Grapes can be eaten as new table grapes or they can be utilized for making wine, jam, grape juice, jam, grape seed remove, raisins, vinegar, and grape seed oil. Grapes are a non-climacteric sort of organic product, for the most part happening in groups.
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