","comment":{"@type":"Comment","text":" HCl is a strong acid and NaOH is a strong base."},"encodingFormat":"text/markdown","suggestedAnswer":[{"@type":"Answer","encodingFormat":"text/html","text":" 3","position":0},{"@type":"Answer","encodingFormat":"text/html","text":" 6","position":1},{"@type":"Answer","encodingFormat":"text/html","text":" 12","position":3}],"acceptedAnswer":[{"@type":"Answer","encodingFormat":"text/html","text":" 7","position":2,"answerExplanation":{"@type":"Comment","text":" Here, a strong acid $$HCl$$ and strong base $$NaOH$$ undergo the reaction and the reaction involved is a neutralization reaction which forms salt and water as the product. The salt formed here is $$NaCl$$. Since strong acid and strong base reacted together the product formed will be neutral. The neutral substance will have a value of 7 on the pH scale. $$\\\\ \\text{The reaction is:} HCl+NaOH\\to NaCl+{{H}_{2}}O$$","encodingFormat":"text/html"},"comment":{"@type":"Comment"}}]},{"@type":"Question","eduQuestionType":"Multiple choice","learningResourceType":"Practice problem","educationalLevel":"beginner","name":"Acid-base neutralization Quiz 1","text":" When we get heartburn or indigestion, we will take an antacid which gives us relief. What is the principle behind this intake?","comment":{"@type":"Comment","text":" Heartburn is caused due to the presence of an excess amount of stomach acid."},"encodingFormat":"text/markdown","suggestedAnswer":[{"@type":"Answer","encodingFormat":"text/html","text":" antipyretic effect","position":0},{"@type":"Answer","encodingFormat":"text/html","text":" antibiotic effect","position":2},{"@type":"Answer","encodingFormat":"text/html","text":" displacement reaction","position":3}],"acceptedAnswer":[{"@type":"Answer","encodingFormat":"text/html","text":" neutralization reaction","position":1,"answerExplanation":{"@type":"Comment","text":" Heartburn due to indigestion is caused by the excess presence of stomach acids which are so concentrated and the acid present in the stomach is $$HCl$$ which is very concentrated and when we take antacids the stomach acids get neutralized which gives us relief. Antacids are basic solutions that are a mixture of magnesium carbonate, aluminium hydroxide, magnesium hydroxide, etc.","encodingFormat":"text/html"},"comment":{"@type":"Comment"}}]},{"@type":"Question","eduQuestionType":"Multiple choice","learningResourceType":"Practice problem","educationalLevel":"beginner","name":"Acid-base neutralization Quiz 1","text":" Ashitha got a turmeric stain on her new dress and she went to wash it off with soap, then she noticed that the colour of the stain changed when rubbed with soap. What is the colour change?","comment":{"@type":"Comment","text":" Turmeric is a natural indicator with acidic nature."},"encodingFormat":"text/markdown","suggestedAnswer":[{"@type":"Answer","encodingFormat":"text/html","text":" yellow to green","position":0},{"@type":"Answer","encodingFormat":"text/html","text":" yellow to off white","position":1},{"@type":"Answer","encodingFormat":"text/html","text":" yellow to pink","position":2}],"acceptedAnswer":[{"@type":"Answer","encodingFormat":"text/html","text":" yellow to red","position":3,"answerExplanation":{"@type":"Comment","text":" As we know, yellow is a natural indicator and has an acidic nature. And soap is a basic substance. The turmeric remains yellow in the acidic solution but when it comes in contact with a basic solution, a neutralization reaction takes place and is observed as colour changes from yellow to red.","encodingFormat":"text/html"},"comment":{"@type":"Comment"}}]},{"@type":"Question","eduQuestionType":"Multiple choice","learningResourceType":"Practice problem","educationalLevel":"beginner","name":"Acid-base neutralization Quiz 1","text":" Baking powder is used for baking purposes to make the dough soft. The reaction involved is:","comment":{"@type":"Comment","text":" The dough becomes soft due to the formation of gas and the reaction involved is an acid-base reaction."},"encodingFormat":"text/markdown","suggestedAnswer":[{"@type":"Answer","encodingFormat":"text/html","text":" $$N{{a}_{2}}S{{O}_{4}}+HCl\\to NaCl+{{H}_{2}}S{{O}_{4}}$$","position":1},{"@type":"Answer","encodingFormat":"text/html","text":" $$N{{a}_{2}}C{{O}_{3}}+HCl\\to NaCl+C{{O}_{2}}+{{H}_{2}}O$$","position":2},{"@type":"Answer","encodingFormat":"text/html","text":" $$N{{a}_{2}}C{{O}_{3}}+{{H}_{2}}O\\to NaOH+C{{O}_{2}}$$","position":3}],"acceptedAnswer":[{"@type":"Answer","encodingFormat":"text/html","text":" $${{C}_{2}}{{H}_{4}}{{O}_{2}}+NaHC{{O}_{3}}\\to Na{{C}_{2}}{{H}_{3}}{{O}_{2}}+{{H}_{2}}O+C{{O}_{2}}$$","position":0,"answerExplanation":{"@type":"Comment","text":" Baking powder is sodium bicarbonate and it needs an acidic medium to activate the reaction to form carbon dioxide. Which gets trapped in the dough and when it is heated it bubbles out which raises the cakes and cookies and enhances softness.","encodingFormat":"text/html"},"comment":{"@type":"Comment"}}]},{"@type":"Question","eduQuestionType":"Multiple choice","learningResourceType":"Practice problem","educationalLevel":"beginner","name":"Acid-base neutralization Quiz 1","text":" What happens when we add citric acid to milk?","comment":{"@type":"Comment","text":" The milk is made up of proteins, fats, and water."},"encodingFormat":"text/markdown","suggestedAnswer":[{"@type":"Answer","encodingFormat":"text/html","text":" the pH of the milk increases","position":1},{"@type":"Answer","encodingFormat":"text/html","text":" precipitation reaction takes place","position":2},{"@type":"Answer","encodingFormat":"text/html","text":" casein gets positively charged","position":3}],"acceptedAnswer":[{"@type":"Answer","encodingFormat":"text/html","text":" the charge on casein gets nullified","position":0,"answerExplanation":{"@type":"Comment","text":"Milk is a compound that is made up of many constituents like fats, water, protein, etc. When we are concerned about the curdling process that happens when we add acid to milk we are concerned about casein only milk protein. $$ \\\\ $$They have a negative charge and are not bonded to each other as these groupings have like charges. The groupings repel each other and are found around the milk. $$ \\\\ $$ When acidity increases the charges get neutralized and the casein starts to clump together and when they clump a very large quantity we could observe the curdling process of milk.","encodingFormat":"text/html"},"comment":{"@type":"Comment"}}]}]}