India's love for spicy foods is not hidden from the world; whether it is Naga cuisine, Punjabi or Bengali food, Indians cannot function without consuming some tasty and spicy dishes. However, you might also frequently hear that spicy foods are not good for your health.
But do you know that no matter how much you huff or puff, spicy foods decrease the chances of heart disease and cancer? Spicy foods can also slow down the risk of death. A study has proven that those who consume spicy foods quite often have a 14% lower risk of death than those who do not. In this article, we have some well-known spicy food examples you can consider eating. These are tasty and worth trying multiple times.
The name ‘Laal maas’ sounds spicy. This is one of the tastiest spicy foods originating from Rajasthan. This is the only non-vegetarian dish that has made its identity in Rajasthan. Though the entire state of Rajasthan is keener on eating vegetarian dishes, this dish, becoming a noticeable one, is indeed something remarkable.
This red hot dish is made of mutton, prepared in hot spices, curd, and red chillies, and the red chillies are what makes this dish a special one. The deep red colour of the dish comes from a special type of chilli, the Mathania red chilli, which comes from Jodhpur. Try this out if you are keen on trying something different and delicious in non-vegetarian cuisine.
Originating from Goa, this dish is one of the famous spicy food items. This food is the result of Portuguese influence in this country. Due to Portuguese influence in Goa, Indians learned how to prepare pork vindaloo by using traditional pork and vinegar. Though you can try this recipe with chicken or lamb, pork has always been the first choice for this dish.
This one of the famous spicy food items is made of garlic, vinegar, pork fat, Kashmiri chilli and jaggery. It is mainly a dry sauce-based dish that you can make by mixing all the ingredients mentioned above. But any vindaloo dishes taste better if you store them. The more you store it, the more the chicken gets marinated, and eventually, the dish becomes tastier.
This is one of those spicy dishes that originated in Tamil Nadu. By mixing some spices, this dish has become one of the most delicious dishes of all time. We all know that South India is famous for its spices, which is why mixing the necessary spices into this dish becomes essential.
This is one of those spicy food recipes made with freshly ground masalas. You can top the dish with a boiled egg as it is quite a common ingredient that is an essential part of a meal. Instead of using chicken, you can make the same dish with lobster, crab, prawn or fish.
If you are into some western spicy dishes, you can go for spicy jalapeno and bacon flatbread. The bacon lovers must love this so much, and if you are fond of both spices and bacon, this is one of the food items you must try out.
The spicy jalapeno cream cheese spread adds spices to this pizza. But if you still look for more blaze and spice, you can add some sliced jalapenos. But if you like a balanced taste, you can add some cherry tomatoes or canned pineapples on top of it. This is one of the spicy food recipes with everything: the sweetness of cherry tomatoes and the spice of chillies.
Let’s go back to an Indian dish again. Phaal curry is always at the top of the list of spicy food items. But do not confuse it with the finger food Phall of Bengaluru; this dish originated in the Indian restaurants of Birmingham.
Prepared with spicier chilli such as Habanero or Scotch bonnet, this dish is spicy and hotter than the vindaloo dishes. This is a tomato-based thick curry prepared with fennel seeds and ginger.
For all sea-food lovers, we have salmon kabobs as one of the spicy food examples. You can take a simple fish and make it a spicy one and a tastier one.
Grilled salmon kabobs are a perfect dish for spending a beautiful and happening evening with your close ones in the backyard. If you are into barbeques, this dish is undoubtedly one of the best for you. With some simple skewers, cayenne pepper and chilli powder, the grilled salmon kabobs are tasty and equally suitable for evening snacks. You can prepare the same dish using tuna or shrimp.
Vegetarians do not have to get disheartened. Piro Aloo is a delicious dish and can be loved by vegetarians and non-vegetarians. Though this food item originates in Nepal, it has become every Indian’s favourite lately. However, the Indian version of Piro Aloo is a little less spicy than the Nepalese version, which is a little drier than the Indian Piro Aloo. Even born meat lovers will fall in love with this dish.
Food has always been a necessity for people, but it also is directly linked with taste. People love to try out new dishes, and if the dishes are tasty, then there is nothing they need. Whether you are a vegetarian or a non-vegetarian, you can eat different spicy foods because species are not just made for non-vegetarian food items.
The spicy food items names we have mentioned above include all kinds of food; western, traditional, vegetarian, and non-vegetarian. Try out anything you want and give a treat to your taste buds.